sankalpshri Unpolished White Urad Dal (Split)(500 g)

Organic Urad dal mogar is derived after removing the husk from organic black gram seeds cultivated in organic way without using any fertilizers or pesticides in organic eco-farms, The skinned and split urad dal is creamy white, bland and boiled dal has an unusual mucilaginous texture. It is a highly nutritious and popular pulse used in Indian cuisine since historic times. The dal is used to make Papad as well as tasty Idli, Dosa and Vada.