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through ing, the thermal energy of triglycerides in fat cells is removed, and it will be kept at -10 °c to make it e and solidify, and thus premature aging and death. when fat cells are cooled, they will begin a natural process of decomposition and removal, which gradually thins the fat layer. through the normal metabolic process, the fat layer is gradually reduced to achieve the purpose of local fat dissolution -13°c/+43°c (warm up to 43°c in the first three minutes, and then start cooling, the lowest temperature can reach -13°c ).syi