ellementry Brown Natural Terracotta Curd Setter

Great curd is born in a great container: one thats alkaline, porous and natural. Hello, terracotta. Its just the perfect breeding ground for good bacteria to make curd. Whats more? It also soaks in the excess water. So, what you get is pure, wholesome and thick curd. And when its done so well, little wonder, it tastes good!