Yogourmet Probiotic Yogurt Freeze-Dried Starter -- 1 oz g Powder(30 ml)

Live and Active Cultures Discover a Pure, Smooth & Creamy Delight Make Fresh Yogurt at Home Contains 6 x 5 Gram Packets Make 6 Quarts (6 Litres) Easy and Economical No Preservatives No Coloring Agents Made in Canada Use 5 g of starter per litre (quart) of milk. Heat 1 litre of milk to 180 F (82C) or bring to a boil. Cool to 108-112 F (42-44C). Dissolve 5 g of starter in a small amount of the cooled milk in a cup. Pour back into the litre of milk and mix well. Incubate 4 to 4 hours or until desired firmness in the Yogourmet yogurt maker. May be used with any make of appliance, according to instructions. Refrigerate to stop the process.Use with cow, goat or soy milk. Results with soy milk may vary. Skim milk powder, sucrose, active bacterial culture (l. bulgaricus, thermophilus, l. acidophilus).This product is manufactured in a facility that manipulates products containing soy and milk.The yogurt used to determine the nutrition facts was made with vitamin A & D fortified 2% milk.WarningKeep in a cool, dry place Supplement Facts Serving Size: 1/4 packet (1.2 g) Serving Per Container: 24 Amount Per Serving Yogurt starter 1 Cup (245 g) Prepared yogurt Calories 5 135 Calories from fat 0 45 % Daily Value Total Fat 0 g 0% 8% Saturated Fat 0 g 0% 15% Trans Fat 0 g Cholesterol 0 mg 0% 7% Sodium 5 mg 0% 5% Total Carbohydrate 1 g 0% 4% Dietary Fiber 0 g 0% 0% Sugars 1 g Protein 0 g Vitamin A 0% 10% Vitamin C 6% 6% Calcium 0% 30% Iron 0% 0% Vitamin D 0% 25% Amount in Yogurt starter. Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less than 65 g 80 g Saturated Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g