Yamazaki MYROTI - Sando Cake Cheese

Yamazaki MyRoti Sando Cake Cheese merupakan roti lembut khas Jepang dengan isian krim keju.
Cara penyimpanan: Simpan di suhu Ruang atau 25 Derajat Celcius
Kadaluarsa : 20 hari dari tanggal kode produksi didalam kemasan
NOTED :
untuk pemesanan PO 3 hari agar roti tetap fresh dan aman untuk di konsumsi.
BPOM RI MD 222839000300266
Yamazaki MyRoti Sando Cake Cheese is a soft Japanese bread with filling cream cheese taste.
Storage method: Store at room temperature or 25 degrees Celsius
Expired: 20 days from the production code date in the packaging
NOTED :
for ordering PO 3 days so that the bread remains fresh and safe for consumption.
BPOM RI MD 222839000300266