Wozhidaoke home measuring pipette tool type suction test graduated tool Dining Bar kitchen organization kitchen gadgets

Plastic graduated pipette type measuring tool kitchen test tube suction tool product description： The secret to beautiful roasted poultry served moist and golden brown is constant basting. But basting isn’t just for turkeys! Master this technique for better scallops pork chops chicken a pot roast or fish! Basting is used to keep meats moist during the cooking process and also to apply or enhance flavor. This tool creates powerful suction to retrieve succulent juices from the pan melted butter a marinade or other sauces you want drizzled over the meat. Heat resistant nylon to 450˚F/230˚C. Product contains： 2xDropper