Winemaking with Concentrates

This is the book for the winemaker who likes the ease and convenience of making wine from concentrates. Particularly invaluable to the town- and city-dweller who enjoys wine but lacks the facilities to make it from grapes and other fruits, the recipes are formulated from concentrates which are readily available to make 1-2 gallon batches of wine. Peter Duncan's vast experience and knowledge of the way wine can be made with concentrates is all here in these pages - this is the book that every winemaker who uses them will want to keep for ready reference.