Wild About Game Birds

The second in a six-volume set, "Wild about Game Birds" features more than 60 original recipes for Quail, Pheasant, Wild Turkey, Grouse, Chukar, and Hungarian Partridge. Try mouth-watering new recipes such as Maple-Glazed Quail with Pink Grapefruit, Roast Pheasant with Hazelnut Butter, Wild Turkey with Smoked Gouda Sauce, Ruffled Grouse with Onion Relish, Grilled Chukar with Blackberries, Sharp-Tailed Grouse Stew with Lentils, Hungarian Partridge with Ginger and Lemon or Doves Stuffed with Ricotta and Spinach. Dazzling color photographs showcase these creative dishes to suggest attractive presentations to further whet your appetite.