White Heat [signed] [first edition]

You're buying White Heat because you want to cook well? Because you want to cook Michelin stars? Forget it. Save your money. Go and buy a saucepan. You want ideas, inspiration, a bit of Marco? Then maybe you'll get something out of this book.... But what's here is me, 1990 vintage, built on a foundation of energy and honesty and quality. So speaks Marco Pierre White, the youngest chf ever to be awarded two Michelin stars and the most exciting chef-patron in London today. Famous for his innovative and technically brilliant cooking and his outrageous personality, his restaurant in south London's Wandsworth, is not only feted by all the top critics but is also a magnet for the famous and glitterati. Together with top photographer Bob Carlos Clarke, Marco has created not just a cookery book, but a unique portfolio of opinion, recipes and photographs... (from flyleaf)