Uduk Rice FROZEN FOOD

Uduk rice is the name of a food made from the basic ingredients of white rice which is steamed with coconut milk, and seasoned with several spices to add to its flavor. This food originated from Betawi, was discovered around 1910-1924 and was popularized by the Dutch East Indies afterwards. The uduk rice in Dutch is known as rijst vermengd met onrust van de liefde or jaloerse rijst.
Literally, nasi uduk means mixed rice because it comes from the Indonesian language stir. The taste is tasty, making a lot of side dishes that are suitable to be combined with this uduk rice. No wonder the uduk rice is very popular in Indonesia. These foods are usually sold more often in the morning for breakfast and at night for dinner.
Delicious uduk rice with side dishes of chicken meat, balado potatoes and eggs is the most popular blend and will satisfy your appetite. Now, the sensation of enjoyment of this dish you can get anytime and anywhere with Quick-Simple- & Delicious (QSD) Uduk Rice.
Just remove frozen Uduk Rice from the refrigerator freezer, heat it in the microwave for approximately 5 minutes, remove the lid and ready to serve. No need to puncture or punching holes in the container before it is put in the microwave, because there is already a ventilation hole to remove hot steam from the package.
If there is no microwave, heating can be done by steaming. The container/ packaging is made of a safe material both for heating using a microwave or by steaming.