The Spice Lab Organic Minced Garlic 2.4oz 68g

Dried garlic is also the choice for recipes that could suffer from additional moisture - like breaded veal cutlets or meatballs. Minced garlic adds flavor as well as crunch, making it perfect for recipes like onion dip, tzatziki sauce, pizza sauce, and turkey gravy. It also boosts the flavor and texture in any kind of burger and adds tasty bulk to meatloaf and gratins. Use it to create mouthwatering garlic mashed potatoes and garlic herb sauce.
There are also some recipes that benefit from fresh and dried garlic used together. Try mixing them when whipping up a salad dressing. The pair also work together to gorgeously flavor rice pilaf, garlic bread, and vegetable-laden stir-fries.
ORGANIC MINCED GARLIC: Minced Garlic brings complexity of taste and texture to just about any dish. With a stronger flavor than garlic powder, its larger grain adds a delicious crunch when sprinkled on avocado toast and soft boiled eggs. Packaged in a French jar with a steel lid, it’s a delicious seasoning at an everyday price.
GARLIC FOR ORGANIC VEGAN PESTO: Sharp and pungent in flavor, Organic Minced Garlic is used in soups, pesto sauce, stews, spice blends and dry rubs for meat. It also adds an interesting texture to salad dressings and dips. Try it as a garlic bread sprinkle and in garlic jalapeno seasoning for pungent, delicious flavor.
ORGANIC INGREDIENTS: These minced garlic granules are 100% USDA certified organic garlic. Dried garlic is rich in Potassium. It also contains Vitamin C and Vitamin B6- as well as the nutrient Manganese, which is beneficial for metabolism.
Suggested use
Minced garlic adds flavor as well as crunch when you add it as a topping for homemade biscuits and breads. Stir it into some sour cream along with some chopped scallions and lemon juice for a quick dip for chips and vegetables.
Other ingredients
Organic minced garlic.
Warnings
Store in a cool, dry place out of direct sunlight.
Product of USA