The Rice Book

The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject.Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Rus