The Natural Way, Recipe Book 1

This recipe book is a culmination of two years of vegetarian cookery demonstrations given by Mary-Ann at the Wholefood Emporium in Craighall Park, Johannesburg. Includes Menu Planning, Fruits&Nuts, Salads & Starters, Hot Vegetables, Soups, Starch Meals, Protein Meals, Sweets, Breads, Dressings,Sauces&Dips, Glossary. The recipes are clearly set out and are also quick-and-easy to prepare.