The Caphe Vietnam Fine Robusta Honey Process Vietnamese Ground Coffee, 500g

The Caphe Vietnam's Fine Robusta Coffee is coffee selected from 100% ripe berries, preliminarily processed, preserved, naturally fermented and dried on a drying rack according to a closed processing process directly from the farm, in accordance with the standards of Fine Robusta offers richer flavours such as sour, fruity, dark chocolate or mellow sweetness. We strive constantly to bring coffee lovers interesting experiences next to the perfect cup of coffee bearing the imprint of each typical coffee growing region of Vietnam. Fine Robusta (Honey) Ground Coffee sourced from Vietnam 100% Organic Robusta Ground Coffee perfected through the Honey Process. Medium Roast with Clove, Roasted Peanut & Sweet Candy Flavour Recommended brewing technique: Vietnamese Phin Filter for the perfect blend. 500g Quantity of Vietnamese Fine Robusta (Honey) Ground Coffee Safety Information: Do not expose to direct sunlight