Texturas Citras 600 gram

Texturas Citras (Trisodium citrate) by Ferran and Albert Adria makes possible to achieve spherical preparations with strongly acidic ingredients
A product made from sodium citrate, obtained mainly from citrus; it is usually used in the food industry to prevent darkening of cut fruits and vegetables. It has the property of reducing the acidity of foods, and using it makes possible to achieve spherical preparations with strongly acidic ingredients. Dissolves easily and acts instantaneously.
Application:
Use in food products. Maximum dose in certain foods: 4 g/liter* It has the property to reduce the acidity on foods; reason why it uses makes possible the obtaining of “spherics” preparations with ingredients of excessive acidity. Quick dissolution and instant action.
Ingredients:
Acidity regulator: Trisodium citrate (E-331(iii))
Shelf-life:
24 months from date of production. If stored in proper conditions.
Storage:
Store away from heat and moisture, preferably at a temperature below 25 ° C and about 65% relative humidity.