Study Guide to Accompany Management by Menu, 4e

Study Guide to Accompany Management by Menu, 4e
sku: COM9780470140536USED
ACCORDING TO OUR RECORDS THIS PRODUCT IS NOT AVAILABLE NOW
$6.28
Shipping from: Canada
   Description
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
   Price history chart & currency exchange rate

Customers also viewed