Shiro Miso 375gr

Also known as Barley Miso with Barley Malt, Kombu and Vegetables For tastier dishes, add Paradise Seasoning and Kombu Shitake Dashi Ingredients include barley, soy bean, sea salt, ginger, kombu lactic and koji A traditional Japanese food made from soybeans fermented with Bacillus subtilis Can be taken as a breakfast food A rich source of protein, has an acquired taste because of its powerful smell, strong flavor, slippery texture and is wheat free
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