Shan Bumbu Basmati Instant - Khas Timur Tengah

BUMBU IMPORT KHAS MASAKAN TIMUR TENGAH
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SHAN
RECIPE & SEASONING MIX
SPECIAL
BOMBAY BIRYANI
BEST BEFORE 31.07. 2027
NET WT 60g + 5g
BPOM RI
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SINDHI BIRYANI
BEST BEFORE 31.07. 2027
NET WT 55g + 5g
BPOM RI
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BIRYANI
BEST BEFORE 31.07. 2027
NET WT 50g
GOOD FOR 1KG MEAT/VEGETABLES
BPOM RI
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SHAN TIKKA
BEST BEFORE 09.06.2026
NET WT 50g
GOOD FOR 1KG MEAT/VEGETABLES
BPOM RI
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▪︎STEP OF COOKING
1. fry onions in hot oil until golden. add tomatoes
and fry until oil separates
2. Add meat,garlic paste,ginger
paste,yogurt,potatoes and SHAN SPECIAL
BOMBAY BIRYANI. stir fry 10 minutes. add
water (beef/lamb 4 cups, chicken 2 cups).
cover and cook on low heat until meat is
tender. Then increase heat and stir fry until oil
separates fron gravy.
3. separately: in 15 cups/ 3 liters of boiling water,
stir in 3 tablespoons of shan salt and soaked
rice. Boil rice until 3/4 cooked. remove and
drain thoroughly.
5. spread half rice in pot and pour meat curry.
Top with remaining rice. cover pot and cooj on
low heat until rice is fully cooked
(5-10 minutes). mix before serving
TIPS :
For meat, use breast, ribs & shoulder cuts