Sandwich'd: My Life Between The Breads

WARNING! This book may cause yearning, craving, or increased appetite that may well lead to ravenous gluttony. When reading, if you begin to feel hungry, stop and immediately make yourself a sandwich.Peter Roseman loves lunch, specifically sandwiches, and his shop, the Gourmet Galley, offers everything from the classic Italian Combo and Chicken Parmesan heroes to the best tuna salad in town. There never is a dull moment in the lunch business, especially for Peter, who has stories to share in Sandwich’d that will impress even the crustiest readers. Can you make 5,000 sandwiches in one weekend?With over a dozen recipes for traditional favorites and more exotic fare, such as the Vietnamese Bahn Mi and the Brazilian Bauru, original illustrations, and a sense of humor that will leave you smiling until dinnertime, Sandwich’d peeks behind the scenes to show readers how masters of this classic meal make demanding crowds hungry for more. Peter Roseman has been in the sandwich business over twenty-five years. He and his family have owned and operated Gourmet Galley, now located in Stamford,Connecticut, since 1993. He lives in Connecticut with his wife and daughter.