Rabboki | Rabokki | Rappoki | Rapokki | | Rabbokki | Kue beras pake mie

Rabbokki
berat bersih : 180gr
No. Halal MUI : 01101259870321
Expired : 2 bulan di suhu ruang, 4 bulan di chiller
P-IRT : 806327701034623
Komposisi:
Tepung beras, tapioka, minyak wijen, gochujang, garam, gula, Air, m wijen, mie
Composition:
Rice Flour, Tapioca, Sesame Oil, Gochujang, Salt, Sugar, Water, Sesame Oil, noodle
Cara :
1. Siapkan air 100ml dan masukkan ke wajan
2. Masukkan tteok dan mie ke dalam air di wajan dan panaskan di api yang sedang, biarkan hingga tteok mengambang / matang
3. Masukan bumbu gochujang, biarkan ±2 menit hingga bumbu meresap
4. Siapkan piring/mangkok, lalu sajikan rabboki diatasnya
5. Taburi dengan wijen
6. Tteokbokki siap untuk disantap
Method :
1. Prepare 100ml of water and put it in the pan
2. Put the noodle & tteok into the water in the pan and heat over medium heat, allow it until the tteok floats
3. Add the gochujang seasoning, leave for ± 2 minutes for the spices to infuse
4. Prepare a plate/bowl, then serve the rabbokki on it
5. Sprinkle with sesame seed
6. Tteokbokki is ready to eat
Saran Penyimpanan :
Simpan di lemari disuhu ruang
*Tidak disarankan untuk disimpan di freezer*
Storage Suggestion:
Store in the cupboard at room temperature
*Not recommended for storage in the freezer*