REAL THAI Red Curry paste 50gr

resep lain bisa cek di https://real-thai.com/ebook.php exp 15 juli 2026 Cooking Instructions: Stir 50g of curry paste with 2tbsp. of vegetable oil. Pour 400ml of coconut milk, keep stirring for one minute on medium heat. Add 250g of your preferred meat, stir until cooked. Add fish sauce, palm sugar, and season to taste. Add 60g of eggplant until cooked. Add basil leaves, kaffir lime leaves, and fresh chili. Serve hot with cooked rice. Recipe Suggestion: Grilled Salmon Red Curry *recipe from real-thai.com Ingredients 200 g salmon fillet 1 tsp garlic, minced 1/4 cup basil leaves 1 cayenne pepper, sliced 1/2 cup oil 1 tbsp palm sugar 1/2 cup coconut milk 1/2 tbsp Real Thai fish sauce 2 tbsp Real Thai Red Curry Paste Directions Blended garlic, basil, and sunflower oil to thoroughly combine. Then put the bowl and set it aside Stew with Real Thai coconut milk over medium heat I started breaking it with Real Thai Red Curry Paste and stir to combine. Season to taste with Real Thai fish sauce, palm sugar, and simmer until boiling. Then put a hold. Sprinkle the salmon fillets, salt, and pepper. Remove brush dipped in oil dilate took a tumble. Then paint over the fish fillets Remove the meat to a roasting pan and cook the pieces of Teflon. Remove the fillets on a plate Red Curry Sauce Decorate with basil and red pepper beautiful. Serve and enjoy! ------------------------------------------------------ ingredients Dried red chili 21%, garlic, lemongrass, shallot, salt, galangal, kaffir lime peel, spices (coriander seed, cumin powder). ----------------------------------------------------- Average Nutritional Values (serving size 1 tbsp) 15 g Calories 15 * Total Fat 0.5 g 1% Saturated Fat 0 g 0% Cholesterol 0 g 0% Sodium 690 mg 29% Total Carbohydrates 2 g 1% Dietary Fiber 1 g 4% Sugars