Professional Barista Class Training Program / Barista & Latte Art

BASIC COURSE - 1 DAY
Duration : 3 Hours Course
Include : FREE Coffee , Certificate, Handbook, & T-Shirt
COURSE OPTIONS TO CHOOSE FROM :
1 Day - Roasting & Cupping Basics Course
1 Day - Espresso, Milk & Latte Art Basics Course
1 Day - Basic Manual Brewing Technique Course
BEGINNER BARISTA COURSE - 3 DAYS
Duration : Total 9-12 Hours | 3-4 Hours per Session | 3 Days
WHAT YOU LEARN IN DAY 1
- Operational Health and Safety
- Coffee farming, Processing and History
- Equipment and Maintenance
- Understanding Espresso and the Calibration
WHAT YOU PRACTICE IN DAY 2
Introduction Black Coffee Menu
- Milk Texturing and Pouring Technique
- Time and Waste Management
- Introduction Milk Based coffee Menu
- difference between.
- Coffee Machine Cleaning Procedure
WHAT WE ASSESS AND PRACTICE IN DAY 3
- Roastery tour, roasting process, understanding the green beans
- Cupping session
- Understanding and V60 Making
- Questions and answers
- Technical assessment
INTERMEDIATE BARISTA COURSE
1 MONTH / 3 DAYS PER WEEK
Duration : Total 24-36 Hours | 3 Times per Week | 1 Month
Include : FREE Coffee & Snack, Certificate, Handbook, Apron & T-Shirt
Week 1 - 1st Session - Introduction
2nd Session - General Coffee Knowledge - Theory Training
3rd Session - Roasting & Cupping - Training
Week 2 - 1st Session - Operational Training - Part 1
2nd Session - Operational Training - Part 2
3rd Session - Barista Variables - Part 1 (Coffee Extraction Basics)
Week 3 - 1st Session - Menu Training Part 1 - Coffee Blacks & Tea Brewing
2nd Session - Milk Texturing & Latte Art
3rd Session - Menu Training - Milk Based & Other Drinks
Week 4 - 1st Session - Recipe Creation
2nd Session - After Course Assessment - Part 1
3rd Session - After Course Assessment - Part 2