Prima Taste Sauce Kit - Laksa 225g

KEY INFORMATION
This rich noodle dish is created with a blend of fresh spices and herbs. Featuring rice noodles typically topped with seafood in an aromatic coconut-flavoured soup. A ready-to-cook meal sauce kit.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Cooking Steps:
• Step 1:
1. In a pot, stir Laksa Premix into 600ml of water
2. Add Laksa Paste (with Laksa Leaves) and mix well
3. Do not cover pot
4. Bring to boil on high heat
5. Add fried bean curd (tau pok) and simmer for another 5 minutes
• Step 2:
1. Put fresh Laksa noodle and bean sprouts in boiling water for 5 seconds (or cook noodle according to noodle packet instructions)
2. Shake off excess water and portion into individual bowls
• Step 3:
1. Garnish each serving with a few slices of fish cake and prawn
• Step 4:
1. Pour hot Laksa gravy over (stir gravy before pouring in)
2. Serve immediately with sambal chili
• Variation:
1. May use fish balls or chicken slices instead of fried bean curd (tau pok)
2. May use spaghetti, linguine or yellow noodle instead of Laksa noodle
INGREDIENTS
• Laksa Premix: Coconut Milk Powder, Salt, Sugar, Skim Milk Powder, Yeast Extract
• Sambal Chili: Chilli Paste, Vegetable Oil, Sugar, Onion, Shrimp Paste, Garlic, Shallot, Candlenut, Chilli Powder, White Pepper
• Laksa Paste: Vegetable Oil, Chilli Paste, Dried Shrimp, Water, Shallot, Galangal, Shrimp Paste, Tumeric, Tumeric Powder, Lemon Grass, Laksa Leaf, Chilli, White Pepper, Chilli Powder