Practical Baking

Practical Baking
sku: COM9780442319564USED
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$7.78
Shipping from: Canada
   Description
Contents: Ingredients; Basic Operations in Bread Making; Egg, French & Italian Bread; Hard & Soft Rolls; Puff Pastries; Cake Mixing Methods; Icings & Toppings, and more. Contains fully-tested recipes and step-by-step illustrations. 552 line drawings, 364 tables, 8 halftones. Appendix. Index.
   Price history chart & currency exchange rate

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