Pes Stim Limau Thailand Steam Fish Paste Seafood Dipping Green Chilli Sauce 290ml

Known For READY FOOD/SEAFOOD FIVE STIM EXCELLENTLY BALOY FIVE FIVE STIM TODAY". The best way to enjoy the sweetness of fresh fish fill @ seafood is by steaming. It is tasty, healthier & more enticing ✔It is suitable for seafood such as fish,spots,shrimp etc. ✔This message is produced from fresh chili and garlic as a shatter to add more delicious dish flavor. ✔Compatible with seafood such as fish ,shrimp,ketch,cut and others2.. How TO COOK -Steamed Fish together halia and lemongrass. -Put 1 cup of water into the cauld. -Insert 2/3 spoons of this lime steam pespoon. -Chatter To sebate,5. Wait until it boils -Extinguish Fire -For More flavor, hand over a small amount of thin lime acid, smoothly cut 2,clearly put the finely cut garlic. -Pour It over the steamed fish earlier.9. Ready to serve.