Ottogi Jin Ramen Spicy Noodles, 120g

You can optionally add vegetables (spring onions), mushroom, meat or fish (balls), fermented vegetables such as kimchi or other toppings for rich Korean noodle soup. Ingredients:: Noodle: wheat flour (wheat: Australia, USA), modified starch, palm oil (Malaysia), potato starch (imported: Denmark, France, Germany), wheat gluten, salt, emulsified oil, soybean, soybean oil, soybean oil fatty acids), calcium (egg shell), pork bone extract, garlic extract, yeast extract, acid regulator (potassium carbonate, sodium polyphosphate), guargum, riboflavine. Soup: salt, sugar, glucose, herbs (red pepper, garlic, onion, green onion, ginger), garlic powder, spices (red pepper, garlic, onion, green onion, ginger), yeast extract powder, red extract pepper, beef powder, hydrolyzed vegetable protein (soy, wheat, corn), black pepper powder, chili-extract, red pepper powder, mushroom extract powder, tuna soy sauce powder, kelp extract of sauce powder, soybean powder, kelp extract sauce, whit), taste base, flavour enhancer, garlic powder, varkensbot extract powder, matured condiments powder (salt, soy sauce, scallop), chilli extract, guar gum, chilli extract, acid regulator (potassium colonate), chili extract, acid regulator (potassium solid, wheated waterproof) cabbage, hydrated green onion, hydrated mushrooms, hydrated red pepper contains wheat, soya, egg, pork.