Moong Dal Chilka - Split Green Gram - Daal Kacheni - Kacang Hijau Belah

Split green moong dal is a dal that has been split but not skinned, as the husk is notremoved it retains the pale green colour. The process of splitting is done in a mill. Split moong dal is more commonly used, as it is a quick-cooking dal. Unlike other beans split moong dal does not need prior soaking and offers umpteen health benefits, owing to its dense nutrient profile.