Meat Tenderizer Hammer Tool Dual-Sided Nails Meat Mallet Meat Hammer

Features:
Dual-use design, use the flat side for pounding filets thin, to flatten delicate pork, wafer-thin cutlets, schnitzel. Or use the textured side for tenderizing to create perfect, tender, juicy steaks.
Ergonomic design, hammerhead with a balanced design that allows the mallet and gravity to do all the work in less time, items dimensions 7.7-inch length.
Perfect to infuse the meat with flavor, spices, and dry rub marinades. Crush ice for cocktails, loosening fro-zen vegetables, crack crab and crush the garlic.
Great for baking: shell nuts and crush hard candy, like toffee or peppermint, super easy to use and save time.
Made of high-quality aluminum alloy, durable, sharp hammerhead, easy to clean after use.