Matcha powder repacking authentic kyoto

Matcha powder repacking authentic kyoto 50gr
Drying Technique:
Matcha has a different drying process. It does not press the leaves dry. After harvesting the tea leaves from plantation, all the leaves for green tea will be steamed and then go on to the drying stage. These steamed leaves go to a furnace called Tencharo, which is a furnace used on for drying Matcha leaves. The leaves dried in a Tencharo is call Tencha, this is the base material used only for making Matcha. The Tencha is stored in a refrigerator for 3 months at a low stable temperature to stabilize and maintain quality.