Matcha Series: Sourdough Matcha Bread - Roti Sourdough Matcha - Freshly Baked by Origin Bakery

Freshly Baked Everyday!
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Sourdough Matcha Bread
A wholesome fusion of artisan sourdough and premium Japanese matcha.
This loaf brings out the signature tangy flavor of sourdough, enriched with the earthy bitterness of matcha to create a balanced taste that’s both comforting and energizing. Baked with natural fermentation and without preservatives, it’s a healthier bread option for your everyday toast or snacking routine.
Enjoy it plain, toasted, or paired with butter and jam to elevate your tea time.
Ingredients: Levain, Whole-Wheat Flour, Pure Japanese Matcha, Vegan Butter, Sugar, Milk Powder
Shelf life: 2 days in room temperature.