Mak Nyonya

PERENCAH KARI IKAN SEGERA/Instant Fish Curry Sauce
-NON COLOURING
-CHORESTEROLL FREE
Cooking Instruction
Fish 800gm, vegetable: lady's finger, tomato and brinjal 100gm, water 400ml (2 cups), coconut milk 200ml and a packet of MAK NYONYA Instant Fish Curry Sauce.
Fry the MAK NYONYA curry sauce together with vegetable for 5 minutes and add water, until boil and lastly add in fish and coconut milk to simmer overlow heat until fish is cooked. (Approximate: 15 minutes)