MARUKYU KOYAMAEN - Kinrin Ceremonial Matcha Powder

High grade Ceremonial Matcha suitable for making thick (Koicha) or thin (Usucha) tea
* Origin : Uji, Kyoto - Japan
* Harvest : Shincha (first harvest of the year)
* Multi-blend cultivars
Preparing Kinrin calls for great expertise since selecting the wrong water temperature will greatly reduce the enjoyableness of this tea. Heating water to 80 °C is ideal temperature for Koicha and Usucha teas alike. Once prepared, we should drink our Kinrin Matcha immediately as bitter notes develop at lower temperatures!
Loved by many enthusiasts, Kinrin flows with delicous tasting notes on the vegetal side of the taste spectrum.
Usage : Ceremonial, Usucha, Koicha
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Marukyu Koyamaen
Marukyu Koyamaen Collections