Lamb Chuck Shoulder Roast- Boneless

1 piece = 1 kilogram (approx.)
Big, full flavor and lots of juiciness. This is a smooth-textured, economical cut that reaches its maximum flavor when cooked to a mellow medium doneness. Our butchers bone the meat, roll it, and tie it, for a scrumptious roast that serves up to five people. Friday night dinner at home doesn't get any better than this.