LUAQ ORGANIC & GLUTEN FREE ALL - PURPOSED FLOUR 1000G - LADANG LIMA ND9S

Kode :GHXC
Chosen from organic cassava and created with high quality process have made Ladang Lima as healthy flour with high calcium, high fiber, vitamin, low sugar, no fat, and gluten-free. So it is suitable for diabetics, glutem-intolerance diet, and people with autism.
It can be used for all food creations like cake, cookies, pasta, bread, etc.
Ladang Lima produce the non-wheat flour because they found rich and beneficial nutrient in cassava. Furthermore, Indonesia has abundance of cassava that is not maximally utilized to be more valuable product.
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