Kitchen & Co.: Colorful Home Cooking Through the Seasons

Kitchen & Co. conveys the informal, improvisational character of Salad Club. Its 100 recipes illustrate the authors’ culinary adventurousness, which is built on a shared love for sourcing fresh produce from their local market, ?as well as unusual ingredients from ethnic supermarkets, wholefood shops and independent suppliers. The book is divided into the four seasons, with many recipes created around fresh seasonal ingredients.