How to Prepare Common Wild Foods

An excellent guide for foraging that includes many recipes for preparing wild foods. The wild foods addressed in this books include: Wild Apple, Blue Elderberry, Cattail, Chickweed, Curly Dock, Common Dandelion, Fiddlehead, Fireweed, Huckleberry, Common Milkweed, Miner's Lettuce, Wild Mint, Mushrooms, Stinging Nettle, Wild Onion, Wild Rose, Serviceberry, Sheep-Sorrel, Sheppard's Purse, Wild Strawberry, Thimbleberry, Wild Violet, Watercress, Fresh-water Fish, Fowl, and Game.