How to Bake British Cakes, Crumpets, Buns & Biscuits

The rich tradition of English baking includes Crumpets, English Muffins, Victoria Sponge, Sausage Rolls and many more. In this booklet you will find my mothers recipes for all these plus Bakewell Tarts, Chelsea Buns, Custard Tarts, Dundee Cake and others. Inside you will find both traditional and bread machine recipes for many of your favorites. Bakewell Tarts English Shortbread Scones Chelsea Buns Victoria Sponge Cake Crumpets Custard Tarts Dundee Cake English Bath Buns English Muffins Digestive Biscuits Hot Cross Buns Maid of Honour Tarts Sausage Rolls I have modified all the recipes slightly so that they use US measurements and ingredients. I have also included metric conversions and gas marks for European readers.