Himalayan Salt Block - Adelineez

NOTE : ukuran 20x10x2.5 cm
10 Reasons to Own A Himalayan Salt Block
1. Adds Healthy Minerals To Food
2. More Complex Taste Than Table Salt
3. A Hint of Salt, Not A Lot
4. Naturally Anti-Microbial Surface
5. Extreme Temperature Resistance
6. Superior Heat Distribution
7. Holds Temperature Longer
8. Use Heated or Chilled
10. Blocks Double As Serving Platters
HOW TO USE HIMALAYAN SALT BLOCKS
For Serving:
Himalayan salt slabs are perfect to use as serving platters. The slab can be chilled in the refrigerator for serving items such as sushi or cheese, or even frozen in the freezer, providing a new way to present cold desserts, even sorbet! Moist foods will pick up more salty flavor, while their denser and drier counterparts will be presented beautifully and imaginatively.
How to cure foods using a Himalayan salt block:
Himalayan salt blocks can be used to cure thinly sliced meats, fish and seafood. Simply chill your natural salt slab in the refrigerator for several hours, then place thin strips of ahi tuna or beef carpaccio directly onto the salt slab and observe as the curing process slowly takes place. The irregular shades of pink and varying textures of this 100% pure wonder of nature make for intriguing conversation and an attractive, natural serving platter for all your favorite foods.
For Cooking:
Imagine cooking your food on a 250 million year old slab of pure, crystallized mineral salt. What better way to bring the clean taste and nutritional benefits of pure mineral salt to your table? Himalayan pink salt slabs can be heated to as high as 450 degrees Fahrenheit and used to lightly sear all sorts of delicious foods. When the cooking is through, your mineral salt slab will slowly return to room temperature for future use as a cold serving plate.
Ideas for Serving Chilled:
Sushi
Salads
Cold appetizers
Fruits & vegetables
Cheese
Cold dips
Cured meats
Tuna Tartare
Shellfish
Hard-boiled eggs
Ice cream & sorbet
Chilled desserts