Herb and Spices: The Cooks Reference

Herb and Spices: The Cooks Reference
Дорлинг Киндерсли
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   Description
This is the essential companion for every creative cook. With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book.
   Technical Details
author: Джилл Норман
binding: 200x240 мм
ISBN: 978-0241198766
page_extent: 336 стр.
Type: book
year: 2015
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