Hainanese Chicken Rice Paste Oriental Kopii | Rendang Paste

Net Weight / Berat Bersih ： 100g
How to Cook with Oriental Rendang Paste
Ingredients Needed:
- 100g Oriental Rendang Paste (1 packet)
- 400g chicken whole leg
- 100g water
Step 1: Stir-Fry
Pour one packet (100g) of Oriental rendang paste and 400g of chicken whole leg into a pot. Heat and stir for a while.
Step 2: Add Water
Add 100g of water into the pot. Cook until it boils (about 10–15 minutes).
Step 3: Simmer
Reduce to low heat. Let it cook for another 30 minutes.
Step 4: Serve
Remove the mixture from the heat. Serve well!
Serve your homemade rendang with steamed rice, roti, or vegetables, and enjoy the rich, multi-layered spicy flavour of the dish. Easily prepare an authentic rendang at home with our paste! Each bite is filled with layers of spicy, aromatic flavour that leave you with a satisfying, lingering taste.