HINODE Ryorishu 1.8L

HINODE Ryorishu 1.8L
Seasoning (rice, malted rice, salt, glucose), protein hydrolysate, salt, corn syrup, alcohol, acidulant.
Sake is widely used in Japanese cooking and should be treated much like white wine – heat gently to infuse the flavours, as it can be sharp if added too close to the end of cooking. A cooking sake is lightly sweetened and seasoned with salt.
Alcohol percentage 13%. Ingredients: fermented seasoning (rice, rice koji, salt, catalysts: glucoamylase - amylase and protease.) fermented seasoning (grape juice, alcohol, salt catalyst: pectinase, acidity regulator: E270) Hydrolysed protein (corn protein, potato, beet root, salt) salt, glucose syrop (starches, catalyst - amylase, amylase and glucoamylase), alcohol, acid E330, water.
Detail:
- Arak masak
- Kemasan 1.8L
- Baik di simpan di suhu normal ruangan
- Kemasan segel, rapi & higienis
*** Mengandung alko***
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