Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking

eith Floyd was a restauranteur and TV chef who produced many cooking shows, including Floyd on Fish and Floyd on France, for the BBC and Channel 5 and published many books combining cookery and his travels. Famous for his distinctive bow tie, he talked, drank and cooked whilst imparting his knowledge of classical French cooking to the nation in an unpatronising way. In this novel, Keith Floyd walks us through his adventures in Southeast Asian cuisine by compiling a cookbook of mouth-watering exotic recipes.