Fangsheng Meat Tenderizer - Professional Kitchen Tool with 48 Stainless Steel Razor-Sharp Blades (Black)

Fangsheng Meat Tenderizer with Safety Lock - 48 Stainless Razor-sharp Steel Blades For Steak Chicken Fish Pork Penetrating knives create tiny heat channels within the meat. Reducing cooking times by up to 40% results in much more juicy and flavorful meat. (as the cooking heat has less time to dry out the meat) This meat tenderizer provides pathway for marinades to be absorbed deeper into the meat increasing absorption by up to 600%. And it allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking. Meat Tenderizer - Professional Commercial Quality Kitchen Tool 48 Stainless Razor 1. The Meat Tenderizer penetrates the meat easily with just a press of a button; won t destroy the meat; transforms even the toughest cuts into tender gourmet delights. 2. Slashes Marinating Time in half - No longer do you have to wait overnight for marinating and cooking Time is also cut dramatically. How to use: 1. Please clean thoroughly for the first time using. 2. Pick the meat on the cutting board then remove the protective cover. 3. Gently press the meat tenderize on the top of meat and press it into meat several times (Avoid the bones). 4. Cleaned after each use just soak in warm soapy water a few minute and wash it with the brush also you can clean it with dishwasher. Note: 1. Please place the meat on the cutting board to prevent injuring the blades. 2. Keep it away from children.