(Expert) Isolated Soy Protein

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ISP di gunakan sebagai bahan utama dalam pembuatan bakso, sosis, nuged dll dalam industri olahan daging , isp juga bisa di gunakan sebagai meat replacer dengan dosis 10-30% per 1kg total adonan, di gunakan dalam produk froozen food dan produk vegetarian untuk menghasilkn kekenyalan tinggi di tambahakn karagenan kri-02 dan perenyah bakso/froozen food kami
Purity / kemurnian > 99%
Mesh kehalusam > 200 up
Expired 2-3 th terbaru dan maasih lamaa !
Kualitas terbaik original dijamin !
1Meat products The addition of soy protein isolate to higher grade meat products not only improves the texture and flavor of the meat products, but also increases the protein content and strengthens the vitamins Because of its strong function, the dosage can be between 2 and 5% to maintain water retention, ensure fat retention, prevent gravy separation, improve quality and improve taste
2Dairy products Soy protein isolate is used in place of milk powder, non-dairy beverages and various forms of milk products Comprehensive nutrition, no cholesterol, is a substitute for milk The use of soy protein isolate instead of skim milk powder for the production of ice cream can improve the emulsification properties of ice cream, delay the crystallization of lactose, and prevent the phenomenon of “sanding”
3Pasta products When adding bread, add no more than 5% of the separated protein, which can increase the bread volume, improve the skin color and extend the shelf life Add 2~3% of the separated protein when processing the noodles, which can reduce the broken rate after boiling and improve the noodles The yield, and the noodles are good in color, and the taste is similar to that of strong noodles
4Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods, and has a unique role in improving food quality
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