Embossed Rolling Pin Wooden Dough Roller with Animal Pattern

Specification: Material: beech Size: total length about 38cm/14.96in Weight: about 302g Type: animal How to make butter cookies: Before use brush with vegetable oil or olive oil. 230 grams of unsalted butter. 175 grams of confectionery (frosting) sugar. 1 egg (room temperature). 1.5-3 teaspoons of extract or cream (any flavor). 1 teaspoon of salt. 400-425 grams of all-purpose flour. 1. Beat butter and sugar into cream. 2. Add the eggs to beat and stir evenly. 3. Sift the flour and salt together and add them to the wet mixture little by little until completely combined. 4. Roll the biscuits into the desired shape emboss and cut into the desired shape sprinkle with flour if necessary. 5. Bake the biscuits at 200 degrees Celsius for 7-8 minutes until the top looks dry and not shiny. 6. The secret is to preheat the oven well and apply proper pressure to the dough. Packing List: 1 × Rolling Pin Notes: Due to the lighting effects and shooting angles there is color difference in the product please understand. Due to manual measurement there is a tolerance in the product size.