Down-Home Cooking for Diabetics

This cookbook presents 43 recipes for familiar food dishes and comfort foods that have been adapted for diabetics. Each recipe comes with nutritional information and dietary exchanges based on the American Diabetes Association exchange lists.Down-Home Cooking for Diabetics is divided into five sections:Country BreakfastsSunday DinnersWeeknight MealsSoups & SaladsFavorite DessertsThese recipes fit into meal plans for virtually every diabetic. You'll want to try these delicious and diabetic favorites:Apple-Cherry Glazed Pork ChopsChicken and Spinach SaladLemon Poppy Seed Bundt CakeEggs BenedictPeaches and Cream Gingersnap CupsRecipe IndexSample Recipes