DRIED ROSEMARY SPICE 25 GRAM - HERBS & SPICE ROSEMARY

Rosemary is one of the most aromatic and pungent of all the herbs. Its needlelike leaves have pronounced lemon-pine flavor that pairs well with roasted lamb, garlic, and olive oil.
Rosemary is also a nice addition to focaccia, tomato sauce, pizza, but because its flavor is strong, use a light hand.
In cooking, rosemary spice is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.
Rosemary is woodsy with aromas of lemon and pine. It's a very powerful herb, pungent and slightly bitter.
KEMASAN BOTOL MINI 25 GRAM.
#rosemary#rosmeri#rempahrempah#