Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals

Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals By Hard, Lindsay-Jean Published by Workman Publication Date: 2018-10-30 Subject: Cooking Courses & Dishes General, Cooking Methods Low Budget, Cooking Specific Ingredients Natural Foods, Cooking Courses & Dishes - General, Cooking Methods - Low Budget, Cooking Specific Ingredients - Natural Foods, Budget Cookery, Cookery Dishes & Courses, Health & Wholefood Cookery, Health And Wholefood Cookery, Budget Cookery, Health & Wholefood Cookery, Cookery Dishes & Courses, Cooking Methods Low Budget, Cooking, Methods, Low Budget, Cooking Specific Ingredients Natural Foods, Specific Ingredients, Natural Foods, Cooking Courses & Dishes General, Courses & Dishes, General, Health And Wholefood Cookery, Cooking, Cooking Leftovers, Anf: Food And Drink, Courses & Dishes - General, Methods - Low Budget, Specific Ingredients - Natural Foods Subject Keywords: zero; waste; stop; prevent; food; recycle; not gross; compost; cheese; rind; apple; core; unused; scrap; leaf; farm; sustainable; food52; reuse; Cacio e Pepe; butter; egg white; vegan mayonnaise; focaccia; Fennel Stalk; Ice Cream; Celery Leaf; Aioli; Carrot; Pesto; Banana; cake; Peanut Butter; Frosting; homemade; dinner; party; guest; vegetarian; vegan; paleo; keto; gluten free Genre: Budget Cookery, Health & Wholefood Cookery, Cookery Dishes & Courses, Cooking, Methods, Low Budget, Cooking, Specific Ingredients, Natural Foods, Cooking, Courses & Dishes, General, Budget Cookery, Health And Wholefood Cookery Target Audience: A Read for the Modern Generation