Commercial Industrial Bakery Electric and Gas Deck Pizza Bread Baking Oven
Technical Details
| Capacity: | 11-20L |
| Certification: | CE |
| Control: | Other |
| Controlling Mode: | Digital Timer Control |
| dish dimension: | 400*600mm |
| Drive power: | 2.5kw/h |
| grill layers: | 16 layers*1 =16tray |
| Grill Size: | 610*465*1450mm |
| Material: | Stainless Steel |
| Model Number: | KN-LF50C |
| Net Weight: | 1000kg |
| Number of Heating Elements: | 2 |
| Number of Ovens: | Single |
| oil Consumption: | 5L/h |
| Overall Size: | 1750*1480*1950mm |
| Power Source: | diesel oil |
| Power W: | >2001W |
| Production: | 50kg/h e.g bread |
| Specified voltage: | ~3N380V/50Hz |
| Style: | Vertical |
| Temperature Range: | room temperature-400 degree |
| Tray number: | 16 trays |
| Type: | Hot Plate Oven |
| Voltage V: | 380V |
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