Chain Kwo Dry Mushroom, 4-6cm, 1 Kg

Preparation Guidelines Clean the mushroom and soak in warm water for at least 30 minutes. Cook the softened mushroom in boiled water for about 10 minutes ，drain rinse and serve in dishes that you enjoy. Safety Guidelines Clean and cook well before using. Ingredients Shiitake Mushroom. Allergens Sulphite >10 mg/kg or 10 mg/l Storage 24 months after production. Store in cool and dry place. Once opened use within 30 days. Warnings Clean and cook well before using. Nutritional Detail Vegetarian: Yes Halal: Yes Gluten Free: Yes Dairy Free: Yes Nut Free: Yes Egg Free: Yes Fat : 1. 2g Saturated Fat : 0g Carbohydrates: 30. 1g Dietary Fiber: 31. 6g Sugars: 4. 2g Protein : 20g